Spaghetti and Macaroni: choice durum wheat, pure water and a slightly humid environment make our pasta some of the best in Italy.
	Prosciutto di Parma: the ducal crown branded onto the ham is the symbol that guarantees quality and value for money; for this reason we always deal only with the company from Parma.
	Olive oil: the producer from the Florentine hills is able to offer many types of oil, starting with the extra virgin olive oil obtained from the first cold-pressing.
	Balsamic vinegar: ideal to bring out the best in cheeses, all types of meat and cooked or raw vegetables, it is produced through ageing in casks made of various types of wood and in the ideal climatic areas (those around Modena).
	DOCG wines: with a quality-price ratio that has always been its strongest point, the company (situated in the heart of Chianti), has been operating in this sector for more than 100 years; thanks to the our warehouse in Hong Kong, we can also satisfy the requests of our Asian customers very quickly.